Rustic meal
As promised, here is the famous zucchini pastry or tart.
Hope it's not too rustic for you, it's very tasty and healthy for that matter.
Recipe for zucchini pastry:
7 big spoons of corn meal (I like coarse corn meal)
2 big spoons of white meal-powder
1 small spoon of salt
2 eggs
1 big spoon of olive oil
1/2 glass of milk
200 ml = 7 oz of yogurt
1/4 small spoon of baking powder
3-4 small zucchinis or 1 if its bigger shred
After you shredded zucchinis mix all the ingredients together. Use bigger tin and spread some olive oil all over it, heat it on the highest temperature and when it's hot take it out, pour the ingredients (it shouldn't be too thick) and bake it till it's golden.
Bon Appétit
It's sunny again today, hooray.
And don't forget to have a great week.
posted by Jazzy @ Monday, August 14, 2006
7 Comments:
OOoooo... that looks good. Now I know what it should look like when I try to make it!
looks yummy!
Yummy! Is there egg in these pastries? Would love to know how they are made!
darn i wish I could try some - do those stay fresh for long like bread? If so, Id trade you - some hawaiian goodeis for tuzla goodies (healthy goodies) like this zucchini treat!
In all my times in Bosnia, I never saw one of these. I wish I had.
oh i love the pictures on the piffles piffles. great way of taking us through the recipe :)
I put the recipe again hoping some of you will be adventurous enough and try to make it.
It's a very simple dish to make, very cheap, very healthy and it's almost impossible not to make it right.
OCP - I'm sorry you didn't get a chance to try it while being in Bosnia.
I don't think you can buy it anywhere in Bosnia, you have to have somebody to make it for you.
I'm sure some people make it slightly differently than the recipe I took from my Nena (granny here).
Thanx all for stopping by =)
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