Kadaif for you - Bon Appétit
posted by Jazzy @ Wednesday, March 10, 2010
TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
Wednesday, March 10, 2010
TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
TUZLA TIME
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I LOVE
6 Comments:
It looks yummy and sits on a beautiful table! Delicious photo!
The plate is beautiful...such lovely blue colour!
Is it like baklava?
Wikipedia: Kadaif
The threads are used to make pastries of various forms (tubes or nests), often with a filling of chopped nuts, like that used for baklava. A kadaif dessert is made by layering a mat of kadaif pastry, a filling of chopped nuts, then another mat of pastry. The pastries or dessert are painted with melted butter, baked until golden brown, then drenched in sugar or honey syrup. Kadaif is sometimes used, in fusion cuisine, to make savory pastries.[6]
( http://en.wikipedia.org/wiki/Kanafeh#Kadaif )
Mmmm! Thanks, Hans.
I agree, it sounds delicious :-P
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