Local food- this year's plum 'sljiva'
posted by Jazzy @ Friday, November 05, 2010
TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
Friday, November 05, 2010
TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
TUZLA TIME
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4 Comments:
mmmmm
I remember something else they home made from sljiva when I lived in Tuzla 10 years ago.
I don't know if I spell it correct in Bosnian, but if you add vitch to the sljiva it is tasting very good.
:-))
(Wasn't the barber from 2 or 3 months ago having that sljivavitch in his shop . . . . )
Hans
:-)
How do you say "stewed prunes" in Bosnian?
'kompot' or 'hoshaf'
In English it's a test of vowel sounds. Everywhere else it's a tasty remedy for other things!
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