Traditional and tasty
We call it 'jajusa' - made with lots of eggs and I can say it's my favourite.
posted by Jazzy @ Tuesday, July 08, 2008
TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
Tuesday, July 08, 2008
We call it 'jajusa' - made with lots of eggs and I can say it's my favourite.TuzlaDailyPhoto
City on a grain of salt. Tuzla means a place of salt and it lays on top of the salt lake. It is suspected it has been there for around 7000 years as one of the oldest places in Europe.
TUZLA TIME
+ Daily Photo
+ City photoblogs
Global DailyPhoto family
Previous Posts
- Advertising
- Sunday
- Panonica beach
- Hot days
- Tuzla at night
- Fruit days
- Fruit theme
- Almost gone
- Colourful Sunday
- A couple
I LOVE
2 Comments:
looks good!
looks yummy!
Post a Comment
<< Home