Fancy a chain of okra?
Do you like okra? I do. If it's done properly it can be very delicious.Unlike in other countries in Bosnia okra gets collected while small, than put on a string and hang out to dry up.
It's been sold like this on our markets.
posted by Jazzy @ Tuesday, March 27, 2007
12 Comments:
Very interesting. I have never seen it done that way before. I have to be honest and say I really don't care for okra. How do you fix this dried okra?
I have never tried it. What does it taste like?
je ne connais pas, ça à quel gout ?
I do not know, that with which taste?
didnt know this! i think its clever but do wonder what it does to the taste
I've never seen it like this before. Presumably the fact that it's dried small means that it's not gooey and sticky like mature green okra can be (I like the taste, but sometimes the texture can be a bit ikky!).
it looks great...and a bit scarry:)
It's a fascinating photo with some interesting information. These blogs really educate me; now I'm off to find out more about okra!!
i love ocra, but never seen it this way before.
I don't eat ocra too much. Maybe once or twice a year. They do it same way in Turkey. Dried. That is a nice photo. Who would think, it would look soo goooddd...
I remember my grandma used to make this , I never really got into it
I too never try it before. Is it sweet? Anyway, the photo is great :)
I love okra but I have never seen a white version before.
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